A stroke of genius if I may say so myself. I had been craving sweet potato fries (which I made, see bottom photo) and was super excited since I had tahini (weeks of futile search). And then I had a stroke of genius and decided to try mixing in sriracha.
To make the sauce: Dilute tahini with water, and mix quite rigorously, add lemon and then once it is homogenous, squirt in sriracha to your heart’s content.
IT WAS SO GOOD. It was a little difficult mixing the tahini with the water at first. but just keep stirring and eventually it will be fine. Also, had it the next day, and after leaving it in the fridge overnight it developed a really nice thick consistency.
Also, about the sweet potato fries: I’ve begun sprinkling them with cumin in addition to the usual salt and pepper before popping them into the oven, and it just makes them that much better!