A friend of mine in my program who is from Cameroon suggested this dish, cabbage Cameroon style!
Heat olive oil, add lots of onions and garlic. Add carrots, let them cook and then add chopped cabbage. Don’t let it cook to long, so the cabbage stays fresh. Season with white pepper.
Very good, healthy, and easy to make! I also added white pepper to the onions & garlic when they were cooking, and because my garlic disappeared, I borrowed some garlic paste. First time using garlic paste, it was interesting! Just squeeze and mix in with the onions… Overall, I would say a success :)
Cabbage and carrots were from J&P Organics.